{"id":51249,"date":"2025-05-27T12:59:56","date_gmt":"2025-05-27T10:59:56","guid":{"rendered":"https:\/\/arizmendi.eus\/?p=51249"},"modified":"2025-05-27T13:02:03","modified_gmt":"2025-05-27T11:02:03","slug":"el-alumnado-de-formacion-profesional-inicial-trabaja-la-interculturalidad","status":"publish","type":"post","link":"https:\/\/arizmendi.eus\/es\/el-alumnado-de-formacion-profesional-inicial-trabaja-la-interculturalidad\/","title":{"rendered":"El alumnado de Formaci\u00f3n Profesional Inicial trabaja la Interculturalidad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Con el objetivo de fomentar la interculturalidad, los estudiantes de 1\u00ba del ciclo de Cocina del centro Zaldibar han preparado platos de diferentes pa\u00edses. Se ha dado espacio a la cultura de cada estudiante, promoviendo el conocimiento mutuo, la comprensi\u00f3n, las relaciones positivas y el respeto, impulsando la riqueza cultural y aportando su granito de arena hacia una sociedad m\u00e1s inclusiva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estos han sido los platos que han preparado:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tacos de Nicaragua<\/li>\n\n\n\n<li>Sukalki de Euskal Herria<\/li>\n\n\n\n<li>Nasi Goreng de Indonesia<\/li>\n\n\n\n<li>Ceviche de Per\u00fa<\/li>\n\n\n\n<li>Reina Pepiada de Venezuela<\/li>\n\n\n\n<li>Briyani del S\u00e1hara<\/li>\n\n\n\n<li>Briwat de Marruecos<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Pasaron una bonita ma\u00f1ana!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-flickr wp-block-embed-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/arizmendiikastola\/albums\/72177720326410330\/\" title=\"Kulturartekotasuna Hasierako Lanbide Heziketan by Arizmendi ikastola, on Flickr\" target=\"_blank\" rel=\"noopener\"><img src='https:\/\/live.staticflickr.com\/65535\/54548929105_8ddc93566f.jpg' width='800' height='600' alt='Kulturartekotasuna Hasierako Lanbide Heziketan'><\/a><script async src='https:\/\/embedr.flickr.com\/assets\/client-code.js' charset='utf-8'><\/script>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Con el objetivo de fomentar la interculturalidad, los estudiantes de 1\u00ba del ciclo de Cocina del centro Zaldibar han preparado platos de diferentes pa\u00edses. Se ha dado espacio a la cultura de cada estudiante, promoviendo el conocimiento mutuo, la comprensi\u00f3n, las relaciones positivas y el respeto, impulsando la riqueza cultural y aportando su granito de&hellip;<\/p>\n","protected":false},"author":20,"featured_media":51246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-51249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zaldibar"],"_links":{"self":[{"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/posts\/51249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/comments?post=51249"}],"version-history":[{"count":0,"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/posts\/51249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/media\/51246"}],"wp:attachment":[{"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/media?parent=51249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/categories?post=51249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arizmendi.eus\/es\/wp-json\/wp\/v2\/tags?post=51249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}